ANNUAL WCCA GOLF TOURNAMENT
Tuesday, July 30, 2019
The Reserve Vineyards and Golf Course
4805 SW 229th Avenue
Aloha, OR 97007
WCCA is excited to once again return to The Reserve for our annual Golf Event. The shotgun will start at 1:00 p.m., this year on the North Course.
Come early for lunch at the All-American BBQ provided courtesy of several of our sponsors. The BBQ lunch will start at 11:00 a.m. A ‘Classic’ sirloin and chicken dinner will follow the golf tournament.
We will continue the vendors’ format that has been favorably received the past three years. Vendor activities start at 11:00 a.m. in the lanai area. So again, come early!!
As in the past, carts and range balls are included in the price. Please note that The Reserve is a soft spike course and has a dress code – all shirts must have a collar, no tank tops, t-shirts, cut offs, or gym shorts.
If you, or your company, are interested in making a contribution to the door prizes, please contact Jeanette Decker at Jeanette.Decker@providence.org by Friday, July 12, 2019.
We are asking for everyone to register early so we can have the foursomes set up by Friday, July 19, 2019. If you have any questions about the tournament contact Karli Olson @ (503) 841-6994, karli@olsondicksonlaw.com.
In addition, we are asking that you respond on your golf registration if you intend to come to the BBQ lunch so we can get an accurate head count.
Please return your entries by Friday, July 19th. Make checks payable to “WCCA” and send to:
0720 SW Gaines St., # 507
Portland, OR 97239
P: (503) 841-6994
*** Please Note: Carts & Range Balls are included in your Registration ***
Fee Schedule
18 Holes Golf and Dinner: $125
Dinner Only: $35
